I picked Chubster: A Hipster’s Guide to Losing Wight While Staying Cool, by Martin Cizmar off the libraries new shelf on a lark last weekend. Not that I needed his advice as my current diet (calorie restriction plus exercise) has been working quite well.
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Turns out, I was already on the right path as Cizmar points out the basic way to lose weight is to count your calories and take in less than you exert. Perfect! Add in some moderate exercise (Cizmar disdains gyms) like walking, biking, hiking or kayaking and you are apt to lose weight.
So, why did I keep reading after all this was outlined in the first chapter? Curiosity, mostly. I glanced ahead a few chapters and liked what was coming. Plus, at 200 pages in small format, it was an easy read. Cizmar doesn’t belabor the point either, like other weight-loss “gurus“. He makes a point and moves on.
My favorite parts of Chubster were the middle chapters where Cizmar recommends various foods that are good, bad or ugly for dieters. First, he delves into single-serving microwavable meals. What!?! In a weight-loss book? Yes! I truly appreciated this, as I have found that these style meals are an easy way to control portion size and calorie intake without busting your budget. These points are similarly made by Cizmar. Cizmar gives the meals a “Good” or “Awful” rating based on taste, calorie value or both. I do have to take some displeasure at his “Awful” taste listing for Lean Cuisine’s Chicken Enchilada Suiza, which I really like, but to each their own.
The Micro-Meals section is immediately followed by a — gasp — Fast Food section. Where, yes, Cizmar finds actual fast food items that are good for a dieter. Most tend to be grilled chicken and salad, but at least he puts them out there and says, “yes, go ahead and eat fast food if you want.” I carefully scrutinized this section and copied down some suggestions for when I have to deal with fast-food. It is quite difficult to justify seeking out a “green” restaurant for lunch when I am traveling ten hours on the clock.
Cizmar continues his scrutinizing look at various types of food by delving into ethnic food and giving the reader a good understanding (based off his calculations from national chains) of foods that are low in calorie and high in taste. He even continues into various ingredients that rate either a “seek” or “avoid” rating.
The food chapters, which take up most of the book, as they should, are followed by an alcohol chapter. What Hispter can go on a diet and forsake alcohol? Certainly not Cizmar, nor should any other. He then sets out what alcoholic drinks tend to have lower calorie counts (liquor and wine – no surprise there). Cizmar also sets the reader straight on “light” beers and what he calls “alcopops” (sweet, fruity drinks). Cizmar’s rationale is that you can still drink while on a diet, but be sure to count all of those calories too (something I don’t but will likely consider now).
The last part of Chubster outlines basic exercise principles and “cool” activities that a Hispter might partake in (walking, biking, hiking) without joining the “meat-heads” at the gym. Cizmar also discusses the “cheat” which is common in other calorie-based diet plans, especially in regards to exercise. There is no “cheat” in the Chubster plan, as all calories (even liquids) are to be counted.
Cizmar wraps up by discussing ways to maintain, which many consider to be the hardest part of any diet. Once reaching a target weight, Cizmar encourages continued smart food choices, scale-watching, calorie counting and altering your wardrobe to get rid of larger-sized clothes.
Chubster was a good, quick read with a lot of detailed information packed into a small portion. I felt like I learned some more tricks for diet and exercise and took home quite a few new, interesting facts. Even if you are already on a diet (like I was) I would recommend this book. Most of the advice is common-sense and Chubster is a great common-sense vehicle that helps to reinforce the basic diet points: count calories and enjoy moderate physical exercise.